Posted on 11.23.06

Not Mochaccino, Mochaggino. It’s like Nescafe, and Nescage, only that Nescage sounds a bit french (Nescajé), and that  Nescage is homemade *hint hint*. Now Mochaggino is homemade too, it’s my way to mess with my coffee, or more accurately waste more time doing it. So, this morning I decided to waste a good bunch of minutes to try to “spoil” myself with ‘Mochaccino’ and Voilà, morning coffee tastes like weird hot chocolate. Here’s a Mochaccino Recipe:

Mochaccino

2 coffee cups of strong French Roast coffee, 3/4 cup full
2 cups of whole milk
2 tablespoons of good cocoa
Cocoa in a clean salt shaker

You will need a Braunstyle hand blender.

Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the “chocolate milk” has a nice foamy head, carefully pour milk into coffee cup spooning foam on top. Dust with cocoa.

Chocolate Syrup is added to that picture instead of cocoa dust.

Recipe courtesy of Food Network.

• BROWSE / IN TIMELINE
• « More of Zaha
• » A4

• BROWSE / IN The Chef
• » Steak/Mash/Arugula