Dive into the archives.
- What About Spaghetti?
Is Spaghetti losing its popularity to Penne? “It’s the Pesto of pasta.”
- Gourmet Nigiris
Despite the fact that we’ve lost a major international competition for a picture frame, and the global recession causing a lot of direct and indirect damage to us architects, I’m still in the mood, and more than ever, for cooking. It seems that I could call this ‘The Sushi Period’ for me as a gourmet [...]
- Turkish Coffee & Ice Cream
Turkish Coffee is rather an Art than it is a beverage; there is a ritual for extracting the essence of it, some just don’t give it much attention to detail when it comes to the amount of time put into it, let alone the desire.Anyway, this Turkish Coffee and Ice Cream “recipe” is a combination [...]
- Wings For Marie
This goes to the outstanding invention that is the “Boneless” Buffalo Chicken “Wings” from Chili’s! Well they aren’t actually wings, but they do indeed fly! And they are as orgasmic as Tool.
- Orange Cinnamon Steak
Another ‘Steak’ recipe that is a little different from the previous ones. It’s very juicy and refreshing and sweet. Orange Cinnamon Steak Ingredients (serve 2) 2 250 gm Beef steaks 2 cups of Basmati rice 100 gm pees 3 medium potatoes 300 ml milk 2 oranges 5 tbs soy sauce 3 tbs cinnamon 1/2 ltr [...]
- Steak/Mushroom/Garlic
The great thing about them is that they don’t take much time to prepare and they’re wide open for experimenting, and super delicious! Here’s another steak recipe, but this one’s seasoning is a lot more spicy! (*hint hint*) Mushroom & Garlic Steak with Mashed Potato Ingredients (serve 2) 2 150-200 gm beef steak 3 medium [...]
- Steak/Mash/Arugula
The chef (yours truly) would like to represent a killer recipe which is awesomely delicious and super easy! Beef Pepper Steak with Mashed Potatos and Arugula Salad Ingredients (serve 2) 2 150-200 gm beef steak 3 medium potatoes 200 ml milk 1 bunch arugula 1 red onion 1 radish 1 tsp lemon 1 tbs Sumac [...]
- Mochaggino
Not Mochaccino, Mochaggino. It’s like Nescafe, and Nescage, only that Nescage sounds a bit french (Nescajé), and that Nescage is homemade *hint hint*. Now Mochaggino is homemade too, it’s my way to mess with my coffee, or more accurately waste more time doing it. So, this morning I decided to waste a good bunch of [...]
